Menu of the weekend
Yakisoba of Iberian pork and shrimps
Uramaki (8u) to choose one.
Inside out nori and rice roll filled with shrimp tempura, cream cheese, masago and sun-dried tomato, wrapped in flambéed salmon and onion confit.
Inverted nori and rice roll filled with avocado, tempura salmon, and mayonnaise, wrapped in eel, and dressed with teriyaki sauce.
Inside out rice and nori seaweed roll, with shrimp and asparagus tempura, wrapped in masago, avocado and sesame. Served with Japanese mayonnaise and teriyaki sauce.
Inside out nori and rice roll filled with shrimp tempura, mayonnaise, wrapped in avocado, tataki tuna and sesame, seasoned with ponzu sauce.
Tempura roll in panko breadcrumbs filled with salmon, avocado and cream cheese.
Tempura roll, filled with salmon and cream cheese with spicy salmon tartar topping, furikake and teriyaki sauce.
Mint, coriander, sesame, carrot, tomato, avocado, cucumber, Japanese mayonnaise and lettuce wrapped in seaweed.
Homemade truffles of chocolate or green tea
Tempura vainilla ice-cream
Green tea cheesecake
Fruit od the day
Mochi of chocolate or green tea
19,90 € IVA included
DRINK NOT INCLUIDED